Quantum Chicken Veggie Rice Curry
Leftover Dinner DELIGHT!
WHAT A FABULOUS LEFTOVER DINNER! And meets all my exacting, professional requirements: fast, quick, easy, tasty, colourful...and did I mention....fast? AND EASY!!!!!!!
Okay, so basic ingredients are: leftover chicken breast (roasted last night (with cream cheese and asparagus!), rice, olive oil, veggies (asparagus, carrots, snap peas, broccoli, onions, green beans, yellow sweet pepper strips, water chestnuts, garlic and lots of it!!! But really, put any veggies in that you LOVE TO EAT! Oh yes, need the special secret ingredient - Glico Curry HOT SAUCE! Recipe is actually from the secret archives of T-Kat!!!
Chopped up some of the chicken breasts, carrots, garlic and onions and although potatoes called for, did not have any! Oh well! PUT ASPARAGUS IN INSTEAD!
Used a big pot, and fried up the onions, garlic, carrots and chicken breasts for a few minutes, to get them nice and toasty, then put the rest of the veggies in, as well as 2 cups of water and bring to boil and cook for about 10-20 minutes until all tender. THEN - SECRET INGREDIENT TIME! Break up the curry chunks and put in the whole pot...they actually melt quite fast! And then stir until it has boiled down to a nice paste and .. does it ever smell good!
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| Almost ready to eat! SO EASY TO MAKE TOO! |
Warm the rice...yeah, that was a bit of leftovers too, but still tasty! And then you have instant meal!
Serve with .. BEER OF COURSE! This was incredibly easy to make and I now have even MORE leftovers for the next few days!
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| Dinner is served .. WITH BEER this time! And leftovers GALORE! |
Quantum BBQ Mango Chicken Dinner
Quantum Chicken Breast
Enjoy and try something different each time.....if only the BEER!
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