Quantum Fathers Day Steak and Lobster

Quantum Fathers Day

Steak and Lobster

SURF 'N TURF      LAWN 'N PRAWN      BEEF 'N REEF

LAWN 'N PRAWN           BEEF 'N REEF           SURF 'N TURF

BEEF 'N REEF      SURF 'N TURF      LAWN 'N PRAWN

My favourite BBQ meal! And super easy too!

Ingredients:
• 2 Strips of Teriyaki Steak (with 2 bacon strips)
• 2 shelled lobster tails (from frozen works for me!)
• Marinade (Extra virgin olive oil, balsamic vinegar, corn syrup, mustard, teriyaki sauce, maple syrup and basically anything you think might be tasty!)
• Salad fixings (arugula, croutons, parmesan, balsamic vinegar, blue cheese dressing, sliced tomatoes)
• Butter (melted, to dip lobster in...)
• Red wine

Ingredients - Teriyaki Strips with bacon & marinade sauce with 2 lobsters

That is it!
 

Run the frozen lobster tails under cold water for a few minutes. Then I use special curved scissors to cut the shell off very quickly. Marinate them in a mixture of the above ingredients. I have also used onions, pepper, crushed garlic, sweet 'n sour sauce ...just.use.anything!!!! Keep them in fridge for about half an hour, or a little longer than one episode of 'Community'.

Start BBQ and put the meat on first, flipping after about 3-4 minutes each side. Keep the bacon ON the teriyaki strips, and it will add flavour. Then put the lobsters on, and from this point on, no more than 5 minutes PER side of lobster!

On the BBQ

Move them around a bit too - find where your hot spots are on your BBQ!!

Serve up and ... DEEEEE........wait for it ....... LISH!!!!!!

Great meal and incredibly easy to make.

Dinner is served!!!!!!!