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Wednesday, 22 January 2014

Quantum Stuffed Peppers with Apple & Thyme Pork

Quantum Stuffed Peppers with Apple & Thyme Pork

Real quick post. Real quick dinner. Real easy prep.

I know because I just came back from IMAX - Great White Shark (for Annual Pass Holders) and needed dinner as fast AS a Great White!

Ingredients: 3 colourful peppers, 3 Apple Thyme Pork Sausages. Rice.

Ingredients are SO colourful! Switch Pepper tops too!

You know the drill:

Slice open the top of each pepper, keep them for edible decorations. Remove casings from sausages and one sausage per pepper, molded into a ball, is perfect! Cook in oven and serve with rice. Lots of juice comes out, so you can drain the pan half-way through.

Oven hot and ready to serve!

There simply is no easier, tastier, more colourful meal. And try it with different flavours of sausages and it is mahvolous! AND LEFTOVERS TOO!

Dinner is served...so fast and easy!

Steven Moffat

You should always waste time when you don't have any.
Time is not the boss of you. Rule 408.
Steven Moffat

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